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How to Make a Smoked Blackberry Bourbon Cobbler

Cooking dessert does not have to mean leaving the grill. Just ask Jess Pryles, author of Hardcore Carnivore, whose bourbon-spiked fruit cobbler dessert cooks right over the fire.

The stonefruit jars, courtesy of Jeff Anderson, executive chef of Albertsons and Safeway stores, are even simpler.



Here’s how to put together your own fruit cobbler for your next dinner, party, or special event—your friends will thank you for it.


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